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#25 - Ravruskende 
All Grain Recipe
Submitted By: mgades (Shared)Members can download and share recipes
| Brewer: Morten Gade Sørensen | |
| Batch Size: 5.81 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: 25 ltr. Nimbus - RS270 |
| Bitterness: 32.3 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, 14d @ 19C + 7d @ 19->5.5C |
| ABV: 5.5% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.70 gal | Rødekro Vandværk | Water | 1 |
| 2.50 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 9 lbs 14.73 oz | Pale Malt (Fuglsang) (3.6 SRM) | Grain | 3 |
| 12.35 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 7.05 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 5.29 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 3.35 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 7 |
| 0.53 oz | Northern Brewer 2012 [10.7%] - Boil 60 min | Hops | 8 |
| 0.35 oz | Mandarina Bavaria [7.6%] - Boil 45 min | Hops | 9 |
| 0.53 oz | Mandarina Bavaria [7.6%] - Boil 15 min | Hops | 10 |
| 10.00 g | Irish Moss (Boil 10 min) | Misc | 11 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 12 |
| 0.35 oz | Tettnang 2012 [4.4%] - Steep 0 min | Hops | 13 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 14 |