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Shred's Smoked Porter 
All Grain Recipe
Submitted By: chriswalnum (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Robust Porter (12B) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 31.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Smoked Malt (9.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 12.00 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 0.65 oz | Warrior [15.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 8 |
| 1.5 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |