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Mad Tom Clone 
All Grain Recipe
Submitted By: logicbomb (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Jason Test |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 6.42 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs 6.42 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 1.28 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.55 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 4 |
| 3.35 oz | Chinook [13.0%] - Boil 0 min | Hops | 5 |
| 2.65 oz | Centennial [10.0%] - Boil 0 min | Hops | 6 |
| 0.99 oz | Centennial [10.0%] - Dry Hop 3 days | Hops | 7 |
| 0.49 oz | Chinook [13.0%] - Dry Hop 3 days | Hops | 8 |