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Smoked Porter 
All Grain Recipe
Submitted By: sacrifice (Shared)Members can download and share recipes
| Brewer: Stan | |
| Batch Size: 5.50 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 26.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Smoked Malt (9.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 6 |
| 0.75 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 8 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 10 |