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Flemmings Øl ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: ditlev (Shared)Members can download and share recipes
Brewer: Flemming | |
Batch Size: 5.28 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 6.41 gal | Style Guide: BJCP 2008 |
Color: 15.2 SRM | Equipment: Udstyr Eskebjergvej |
Bitterness: 31.8 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 5.79 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
10.58 oz | Carared (Weyermann) (24.0 SRM) | Grain | 2 |
10.58 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
10.58 oz | Special B Malt (180.0 SRM) | Grain | 4 |
1 lbs 1.64 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
1.41 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
1.06 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.41 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 8 |
0.71 oz | Cascade [5.5%] - Boil 5 min | Hops | 9 |
1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 10 |