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Nut Brown Ale 
All Grain Recipe
Submitted By: RocketOtter (Shared)Members can download and share recipes
| Brewer: Batman | |
| Batch Size: 5.50 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.77 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - 10gal Cooler All Grain |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs 2.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 2.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 4.00 oz | Brown Malt (65.0 SRM) | Grain | 5 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 0.75 oz | Brewer's Gold [8.6%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Brewer's Gold [8.6%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Yorkshire Square Ale Yeast (White Labs #WLP037) | Yeast | 9 |