BVIP - Modified

All Grain Recipe

Submitted By: almadenbrewers (Shared)
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Brewer: Alfonso / Eric
Batch Size: 10.00 galStyle: Imperial porter ( 9D)
Boil Size: 12.94 galStyle Guide: FADØL 2007
Color: 42.2 SRMEquipment: The PW
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich (Cargill) (9.5 SRM) Grain 2
3 lbs Brown Malt (65.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2 lbs Chocolate Malt (450.0 SRM) Grain 5
1 lbs Caramunich Malt (56.0 SRM) Grain 6
2 lbs Turbinado [Boil] (10.0 SRM) Sugar 7
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
2.00 oz Magnum [12.0%] - Boil 20 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10

Notes

The following steps are for a 5Gal Batch, after spliting the original 10Gal after Boil Add 2 Vanilla Beans cut open seeded and diced to 3oz of Bourbon Makers Mark and add to Secondary . Optional: Add 1 oz of Oak Chips to the Bourbon as well

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