
BVIP - Modified 
All Grain Recipe
Submitted By: almadenbrewers (Shared)Members can download and share recipes
Brewer: Alfonso / Eric | |
Batch Size: 10.00 gal | Style: Imperial porter ( 9D) |
Boil Size: 12.94 gal | Style Guide: FADØL 2007 |
Color: 42.2 SRM | Equipment: The PW |
Bitterness: 34.4 IBUs | Boil Time: 60 min |
Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs | Munich (Cargill) (9.5 SRM) | Grain | 2 |
3 lbs | Brown Malt (65.0 SRM) | Grain | 3 |
2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
2 lbs | Chocolate Malt (450.0 SRM) | Grain | 5 |
1 lbs | Caramunich Malt (56.0 SRM) | Grain | 6 |
2 lbs | Turbinado [Boil] (10.0 SRM) | Sugar | 7 |
2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
2.00 oz | Magnum [12.0%] - Boil 20 min | Hops | 9 |
2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |