BVIP - Modified 
All Grain Recipe
Submitted By: almadenbrewers (Shared)
Members can download and share recipes
| Brewer: Alfonso / Eric | |
| Batch Size: 10.00 gal | Style: Imperial porter ( 9D) |
| Boil Size: 12.94 gal | Style Guide: FADØL 2007 |
| Color: 42.2 SRM | Equipment: The PW |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Munich (Cargill) (9.5 SRM) |
Grain |
2 |
| 3 lbs |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 2 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
| 2 lbs |
Turbinado [Boil] (10.0 SRM) |
Sugar |
7 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Magnum [12.0%] - Boil 20 min |
Hops |
9 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Notes
The following steps are for a 5Gal Batch, after spliting the original 10Gal after Boil
Add 2 Vanilla Beans cut open seeded and diced to 3oz of Bourbon Makers Mark and add to Secondary .
Optional:
Add 1 oz of Oak Chips to the Bourbon as well
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor