MrCajuns Black Pearl DIPA 30L - Recipe

MrCajuns Black Pearl DIPA 30L (1 ratings)

Brewer: MrCajun
Batch Size: 8.45 gal	Style: Dubbel IPA ( 8E)
Boil Size: 10.59 gal	Style Guide: SHBF 2012
Color: 37.0 SRM	Equipment: MrCajuns
Bitterness: 93.5 IBUs	Boil Time: 70 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
4 lbs 6.55 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	2
8.82 oz	Carafa I (337.0 SRM)	Grain	3
8.82 oz	Carafa II (412.0 SRM)	Grain	4
1 lbs 8.69 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	5
1.06 oz	Simcoe [14.3%] - Boil 60 min	Hops	6
0.71 oz	Centennial [14.0%] - Boil 60 min	Hops	7
0.71 oz	Centennial [14.0%] - Boil 30 min	Hops	8
0.71 oz	Simcoe [14.3%] - Boil 30 min	Hops	9
0.71 oz	Centennial [14.0%] - Boil 15 min	Hops	10
0.35 oz	Simcoe [14.3%] - Boil 15 min	Hops	11
0.71 oz	Centennial [14.0%] - Boil 5 min	Hops	12
0.71 oz	Simcoe [14.3%] - Boil 5 min	Hops	13
1.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
0.71 oz	Simcoe [14.3%] - Dry Hop 10 days	Hops	15
0.71 oz	Centennial [14.0%] - Dry Hop 0 days	Hops	16