Bearded Hen Breakfast Stout 
All Grain Recipe
Submitted By: sacrifice (Shared)
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| Brewer: Stan | |
| Batch Size: 5.50 gal | Style: American Stout (13E) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2008 |
| Color: 53.2 SRM | Equipment: Brew Pot (10 Gal) and Rubbermaid (10 Gal) |
| Bitterness: 43.1 IBUs | Boil Time: 70 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 4.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs 10.40 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
3 |
| 12.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
4 |
| 9.60 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Admiral [14.8%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Taste Notes
BottledNotes
2.0 oz. (57 g) ground Sumatran coffee (Flameout)
2.0 oz. (57 g) ground Kona coffee (Flameout)
2.5 oz. (71 g) dark, bittersweet baker’s chocolate (Flameout)
1.5 oz. (43 g) unsweetened chocolate baking nibs (Flameout)
Bottled: 22 December 2011This Recipe Has Not Been Rated
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