Bröl pilsner 7/6-15

Brewer: Jesper Harryson Matthias Brorson
Batch Size: 10.57 gal	Style: Czech Premium Pale Lager ( 3B)
Boil Size: 14.95 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: Högbergs Blichmann
Bitterness: 33.4 IBUs	Boil Time: 90 min
Est OG: 1.046 (11.5° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)	Fermentation: Lager, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.57 gal	German pils	Water	1
6.10 g	Calcium Chloride (Mash 60 min)	Misc	2
4.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
15 lbs 6.92 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
1 lbs 12.22 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
7.05 oz	Acid Malt (3.0 SRM)	Grain	7
1.76 oz	CaraBohemia (253.8 SRM)	Grain	8
1.41 oz	Magnum [10.5%] - Boil 60 min	Hops	9
1.06 oz	Hallertauer [5.2%] - Boil 15 min	Hops	10
2.11 tsp	Irish Moss (Boil 10 min)	Misc	11
1.06 oz	Hallertauer [5.2%] - Boil 0 min	Hops	12
3.0 pkgs	German Lager (White Labs #WLP830)	Yeast	13

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