Bröl pilsner 7/6-15

All Grain Recipe

Submitted By: MathiasBrorson (Shared)
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Brewer: Jesper Harryson Matthias Brorson
Batch Size: 10.57 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 14.95 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Högbergs Blichmann
Bitterness: 33.4 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal German pils Water 1
6.10 g Calcium Chloride (Mash 60 min) Misc 2
4.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
15 lbs 6.92 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs 12.22 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
7.05 oz Acid Malt (3.0 SRM) Grain 7
1.76 oz CaraBohemia (253.8 SRM) Grain 8
1.41 oz Magnum [10.5%] - Boil 60 min Hops 9
1.06 oz Hallertauer [5.2%] - Boil 15 min Hops 10
2.11 tsp Irish Moss (Boil 10 min) Misc 11
1.06 oz Hallertauer [5.2%] - Boil 0 min Hops 12
3.0 pkgs German Lager (White Labs #WLP830) Yeast 13

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