Clout Stout
All Grain Recipe
Submitted By: grainman (Shared)Members can download and share recipes
Brewer: Joel Snowdon | |
Batch Size: 5.55 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.39 gal | Style Guide: BJCP 1999 |
Color: 35.4 SRM | Equipment: Braumeister |
Bitterness: 68.0 IBUs | Boil Time: 60 min |
Est OG: 1.057 (13.9° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
14.11 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
1.23 oz | Northern Brewer [6.7%] - Boil 60 min | Hops | 4 |
0.35 oz | Cascade [9.1%] - Boil 60 min | Hops | 5 |
1.41 oz | Mosiac [13.0%] - Boil 15 min | Hops | 6 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |