St Paul Porter (1 ratings)

All Grain Recipe

Submitted By: sacrifice (Shared)
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Brewer: Stan
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 22.6 SRMEquipment: My Equipment
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: My Mash
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 3
1.50 oz Cluster [7.0%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Cascade [5.5%] - Boil 1 min Hops 6
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 7

Notes

Measured gravity: 1.058 or 9

Ratings

Notes 2.

by sacrifice

I obtained this recipe form Northern Brewer (.com) as a kit, and ordered the grains from them seperately to brew this a few times since.

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