BeerSmith™ Recipes and Web Editor
Elevenses 
All Grain Recipe
Submitted By: pintofbitter (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 20.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 12.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Oak Smoked Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 4 |
| 5.28 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 0.60 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 8 |