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Black Pearl Porter 
All Grain Recipe
Submitted By: sacrifice (Shared)Members can download and share recipes
| Brewer: Stan | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.39 gal | Style Guide: BJCP 2008 |
| Color: 34.4 SRM | Equipment: My Equipment |
| Bitterness: 17.5 IBUs | Boil Time: 70 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Carafa II (412.0 SRM) | Grain | 3 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 4 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 4.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 70 min | Hops | 8 |
| 1.00 cup | Malto-Dextrine (Boil 20 min) | Misc | 9 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 0.75 oz | Fuggles [4.5%] - Boil 5 min | Hops | 11 |
| 1.0 pkgs | London Ale (Wyeast Labs #1028) | Yeast | 12 |