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Black Pearl Porter

All Grain Recipe

Submitted By: sacrifice (Shared)
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Brewer: Stan
Batch Size: 5.50 gal	Style: Robust Porter (12B)
Boil Size: 6.39 gal	Style Guide: BJCP 2008
Color: 34.4 SRM	Equipment: My Equipment
Bitterness: 17.5 IBUs	Boil Time: 70 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)	Fermentation: My Aging Profile
ABV: 6.3%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs	Carafa II (412.0 SRM)	Grain	3
1 lbs	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	4
1 lbs	Oats, Flaked (1.0 SRM)	Grain	5
4.00 oz	Special B Malt (180.0 SRM)	Grain	6
4.00 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	7
1.00 oz	Fuggles [4.5%] - Boil 70 min	Hops	8
1.00 cup	Malto-Dextrine (Boil 20 min)	Misc	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
0.75 oz	Fuggles [4.5%] - Boil 5 min	Hops	11
1 pkgs	London Ale (Wyeast Labs #1028)	Yeast	12

Taste Notes

10 Oct - Bottled. A bit of alcohol. Some sweetness.

Notes

Mash at 156 for 60 minutes. Batch Sparge using 16 quarts of 177.5 degree water or until boil = 7 gallons. Ended after boil with 5.75 gallons. Next time watch sparge water amounts. Bottled 14 October 10.