Black Pearl Porter 
All Grain Recipe
Submitted By: sacrifice (Shared)
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| Brewer: Stan | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.39 gal | Style Guide: BJCP 2008 |
| Color: 34.4 SRM | Equipment: My Equipment |
| Bitterness: 17.5 IBUs | Boil Time: 70 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Carafa II (412.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 4.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Fuggles [4.5%] - Boil 70 min |
Hops |
8 |
| 1.00 cup |
Malto-Dextrine (Boil 20 min) |
Misc |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.75 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
London Ale (Wyeast Labs #1028) |
Yeast |
12 |
Taste Notes
10 Oct - Bottled. A bit of alcohol. Some sweetness. Notes
Mash at 156 for 60 minutes. Batch Sparge using 16 quarts of 177.5 degree water or until boil = 7 gallons.
Ended after boil with 5.75 gallons. Next time watch sparge water amounts.
Bottled 14 October 10.This Recipe Has Not Been Rated
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