
Black Pearl Porter 
All Grain Recipe
Submitted By: sacrifice (Shared)Members can download and share recipes
Brewer: Stan | |
Batch Size: 5.50 gal | Style: Robust Porter (12B) |
Boil Size: 6.39 gal | Style Guide: BJCP 2008 |
Color: 34.4 SRM | Equipment: My Equipment |
Bitterness: 17.5 IBUs | Boil Time: 70 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
ABV: 6.3% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
1 lbs | Carafa II (412.0 SRM) | Grain | 3 |
1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 4 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
4.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
4.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
1.00 oz | Fuggles [4.5%] - Boil 70 min | Hops | 8 |
1.00 cup | Malto-Dextrine (Boil 20 min) | Misc | 9 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
0.75 oz | Fuggles [4.5%] - Boil 5 min | Hops | 11 |
1.0 pkgs | London Ale (Wyeast Labs #1028) | Yeast | 12 |