Abby Weis 
All Grain Recipe
Submitted By: sacrifice (Shared)
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| Brewer: Stan | |
| Batch Size: 6.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: My Equipment |
| Bitterness: 31.2 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 5 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 2.00 oz |
Tettnang [4.5%] - Boil 90 min |
Hops |
4 |
| 1.00 oz |
Chamomile Tea (Boil 10 min) |
Misc |
5 |
| 0.25 oz |
Coriander Seed (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
7 |
Notes
Bottled 3 November 2010This Recipe Has Not Been Rated
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