BeerSmith™ Recipes and Web Editor
Honey Weizenbock 
All Grain Recipe
Submitted By: JohnManBQue (Shared)Members can download and share recipes
| Brewer: John Scholl | |
| Batch Size: 6.00 gal | Style: Weizenbock (15C) |
| Boil Size: 5.55 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: Sternewirth Brewing Equioment |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Honey Bock |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 4.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 10 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 5 |
| 1.00 oz | Northern Brewer [10.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |
| 1 lbs | Buckwheat Honey (1.0 SRM) | Sugar | 10 |