Belgian Triple - Oaked 
All Grain Recipe
Submitted By: sacrifice (Shared)
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| Brewer: Stan | |
| Batch Size: 5.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Brew Pot (10 Gal) and Rubbermaid (10 Gal) |
| Bitterness: 24.5 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Oaked Beer |
| ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
3 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 30 min |
Hops |
6 |
| 0.25 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 10 min |
Hops |
8 |
| 0.25 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
10 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
11 |
| 3.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
12 |
Notes
2L starter of Wyeast 3522 and 2L starter of White Labs 550 - 7 Feb 12
Will make invert sugar (using table sugar)r with lemon juice.
2 hour boil - water calculations incorrect.
Bottled 23 Apr 12This Recipe Has Not Been Rated
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