Belgian Triple - Oaked ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: sacrifice (Shared)
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Brewer: Stan | |
Batch Size: 5.50 gal | Style: Belgian Tripel (18C) |
Boil Size: 7.96 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Brew Pot (10 Gal) and Rubbermaid (10 Gal) |
Bitterness: 24.5 IBUs | Boil Time: 90 min |
Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.008 SG (2.0° P) | Fermentation: Oaked Beer |
ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
3 |
1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 30 min |
Hops |
6 |
0.25 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 10 min |
Hops |
8 |
0.25 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
10 |
1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
11 |
3.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
12 |
Notes
2L starter of Wyeast 3522 and 2L starter of White Labs 550 - 7 Feb 12
Will make invert sugar (using table sugar)r with lemon juice.
2 hour boil - water calculations incorrect.
Bottled 23 Apr 12This Recipe Has Not Been Rated