Barrel Aged Imperial Stout 
All Grain Recipe
Submitted By: ChiBeerMan (Shared)
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| Brewer: Mark Z | |
| Batch Size: 4.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 52.3 SRM | Equipment: My 10gal Kettle + Cooler |
| Bitterness: 74.5 IBUs | Boil Time: 120 min |
| Est OG: 1.114 (26.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 12.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 2 lbs 10.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 10.00 oz |
CaraBohemian (75.0 SRM) |
Grain |
4 |
| 10.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 8.00 oz |
Pale Chocolate Malt (225.0 SRM) |
Grain |
6 |
| 2.00 oz |
Legacy [10.2%] - Boil 60 min |
Hops |
7 |
| 14.00 oz |
Piloncillo Sugar (50.0 SRM) |
Sugar |
8 |
| 1 lbs |
Candi Syrup D-180 (180.0 SRM) |
Grain |
9 |
Notes
1.113 4.5 gal (boiled off more than expected but like the OG).
Down to 1.029 (11.1%) after 5 days.
If refractometer reading and calculation is correct, it is down to 1.016 (12.9%) after 3 weeks. Transferred to barrel.
Will age in 5 gal FEW Spirits bourbon barrel and will bottle will various infusions (bourbon + vanilla, bourbon + cocoa nibs, bourbon + coffee).
Bottled on 3/14/15. 6 cocoa, 6 vanilla, 4 anise, 4 smoked cardamom, remaining unaltered. 2.6 oz dextrose + 1 pkg Red Star champagne yeast.This Recipe Has Not Been Rated
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