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Monsters' Park 
All Grain Recipe
Submitted By: ModernTimes (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 42.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (23.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 12.00 oz | Oats, Malted (1.0 SRM) | Grain | 3 |
| 6.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 6.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 6.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 6.00 oz | Midnight Wheat (550.0 SRM) | Grain | 7 |
| 2.08 oz | Smoked Malt (9.0 SRM) | Grain | 8 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 9 |
| 5.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |