Amarillo IPA All Grain (2.0) 
(1 ratings)
All Grain Recipe
Submitted By: sacrifice (Shared)
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| Brewer: Stan | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: My Equipment |
| Bitterness: 71.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: My Mash |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.80 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 9.29 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
2 |
| 1.50 oz |
Amarillo - Domestic [9.2%] - Boil 60 min |
Hops |
3 |
| 1.25 oz |
Amarillo Gold [9.2%] - Boil 15 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.25 oz |
Amarillo Gold [9.2%] - Boil 5 min |
Hops |
6 |
| 1.00 oz |
Amarillo Gold [9.2%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
8 |
| 1.00 oz |
Amarillo Gold [9.2%] - Dry Hop 7 days |
Hops |
9 |
Notes
First Version:
Step grains 30 minutes at 160 degrees.
Full boil for 60 minutes.
Next time add 1 gallon water extra due to hops sucking out so much water.
Pitched yeast 2100 hours, temp 75 - 78 degrees.
In cold water bath.
Dry Hopped with one ounce - ~1 November 2010
Racked from Hops - 9 November 2010 - gravity ~ 1.018 or 1.020 - Taste was wonderful!
2nd Version.
In primary 30 days.
Dry hop in secondary 14 days.
Bottled 25 Feb 12.
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