
Amarillo IPA All Grain (2.0)
(1 ratings)
All Grain Recipe
Submitted By: sacrifice (Shared)Members can download and share recipes
Brewer: Stan | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
Color: 6.8 SRM | Equipment: My Equipment |
Bitterness: 71.6 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: My Mash |
Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
ABV: 5.8% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.80 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
9.29 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
1.50 oz | Amarillo - Domestic [9.2%] - Boil 60 min | Hops | 3 |
1.25 oz | Amarillo Gold [9.2%] - Boil 15 min | Hops | 4 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
1.25 oz | Amarillo Gold [9.2%] - Boil 5 min | Hops | 6 |
1.00 oz | Amarillo Gold [9.2%] - Boil 0 min | Hops | 7 |
1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 8 |
1.00 oz | Amarillo Gold [9.2%] - Dry Hop 7 days | Hops | 9 |