Mosaic IPA

All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Braumeister - 20 Litre
Bitterness: 53.1 IBUsBoil Time: 80 min
Est OG: 1.060 (14.7° P)Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 3.70 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 4.22 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 5.01 oz Munich Malt (9.0 SRM) Grain 3
5.25 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.31 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 5
1.31 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 6
2.12 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 7
1.96 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
7.05 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 11

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