Myakka River Rye Pale Ale
All Grain Recipe
Submitted By: tsmiles (Shared)
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Brewer: iBrewMaster | |
Batch Size: 5.75 gal | Style: American Pale Ale (10A) |
Boil Size: 9.27 gal | Style Guide: BJCP |
Color: 7.6 SRM | Equipment: 2-Miles Brewing (18.5 Gal/70 L) - BIAB |
Bitterness: 29.6 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Reverse Osmosis |
Water |
1 |
0.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
10.40 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
1 lbs 5.12 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
1 lbs 5.12 oz |
Rye Malt (4.7 SRM) |
Grain |
6 |
9 lbs 4.80 oz |
Briess 2-Row Pale Ale Malt (3.5 SRM) |
Grain |
7 |
0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Fuggles [5.0%] - Boil 30 min |
Hops |
9 |
0.50 oz |
Goldings, East Kent [4.8%] - Boil 20 min |
Hops |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
0.00 oz |
Goldings, East Kent [4.8%] - Boil 10 min |
Hops |
12 |
1.23 oz |
Amarillo Gold [10.0%] - Boil 4 min |
Hops |
13 |
0.60 oz |
Cascade [5.8%] - Boil 1 min |
Hops |
14 |
1.00 |
Clarity-Ferm (Boil 0 min) |
Misc |
15 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
16 |
Notes
Recipe calls to dry hop w/Amarillo for 1 day at 66, then 2 days at 60.This Recipe Has Not Been Rated