Myakka River Rye Pale Ale

All Grain Recipe

Submitted By: tsmiles (Shared)
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Brewer: iBrewMaster
Batch Size: 5.75 galStyle: American Pale Ale (10A)
Boil Size: 9.27 galStyle Guide: BJCP
Color: 7.6 SRMEquipment: 2-Miles Brewing (18.5 Gal/70 L) - BIAB
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Reverse Osmosis Water 1
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
10.40 oz Victory Malt (25.0 SRM) Grain 4
1 lbs 5.12 oz Munich Malt (9.0 SRM) Grain 5
1 lbs 5.12 oz Rye Malt (4.7 SRM) Grain 6
9 lbs 4.80 oz Briess 2-Row Pale Ale Malt (3.5 SRM) Grain 7
0.50 oz Magnum [14.0%] - Boil 60 min Hops 8
0.50 oz Fuggles [5.0%] - Boil 30 min Hops 9
0.50 oz Goldings, East Kent [4.8%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.00 oz Goldings, East Kent [4.8%] - Boil 10 min Hops 12
1.23 oz Amarillo Gold [10.0%] - Boil 4 min Hops 13
0.60 oz Cascade [5.8%] - Boil 1 min Hops 14
1.00 Clarity-Ferm (Boil 0 min) Misc 15
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 16

Notes

Recipe calls to dry hop w/Amarillo for 1 day at 66, then 2 days at 60.

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