Walt's Cream Stout

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 40.2 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Three Stage
ABV: 6.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt, Northwestern (Great Western) (3.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
12.00 oz Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
4.00 oz Honey Malt (25.0 SRM) Grain 7
12.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.00 oz Fuggles Pellet Type 90 [5.1%] - Boil 60 min Hops 9
1.00 oz Golding US Pellet Type 90 [5.0%] - Boil 60 min Hops 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

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