Ringworm

All Grain Recipe

Submitted By: KjellAskvig (Shared)
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Brewer: Kjell
Batch Size: 4.76 galStyle: American IPA (14B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: BIAB Kjell
Bitterness: 66.2 IBUsBoil Time: 60 min
Est OG: 1.093 (22.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (Weyermann) (2.5 SRM) Grain 1
1 lbs 8.69 oz Caramel/Crystal Malt - 10L (15.2 SRM) Grain 2
1 lbs 5.16 oz White Wheat Malt (2.4 SRM) Grain 3
0.71 oz Polaris [19.0%] - First Wort Hops 4
7.05 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.41 oz Centennial [10.2%] - Boil 15 min Hops 6
0.53 oz Citra [12.0%] - Boil 15 min Hops 7
1.00 Kjølespiral (Boil 15 min) Misc 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.75 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.41 oz Centennial [10.2%] - Boil 0 min Hops 11
0.53 oz Citra [12.0%] - Boil 0 min Hops 12
2.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 13
2.82 oz Centennial [10.0%] - Dry Hop 7 days Hops 14
1.41 oz Citra [12.0%] - Dry Hop 7 days Hops 15

Notes

65 grader på strike

This Recipe Has Not Been Rated

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