Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt (Weyermann) (2.5 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Caramel/Crystal Malt - 10L (15.2 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 0.71 oz |
Polaris [19.0%] - First Wort |
Hops |
4 |
| 7.05 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
| 1.41 oz |
Centennial [10.2%] - Boil 15 min |
Hops |
6 |
| 0.53 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
| 1.00 items |
Kjølespiral (Boil 15 min) |
Misc |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.75 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.41 oz |
Centennial [10.2%] - Boil 0 min |
Hops |
11 |
| 0.53 oz |
Citra [12.0%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
13 |
| 2.82 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
14 |
| 1.41 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
15 |
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