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Ringworm 
All Grain Recipe
Submitted By: KjellAskvig (Shared)Members can download and share recipes
| Brewer: Kjell | |
| Batch Size: 4.76 gal | Style: American IPA (14B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: BIAB Kjell |
| Bitterness: 66.2 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (Weyermann) (2.5 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Caramel/Crystal Malt - 10L (15.2 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 0.71 oz | Polaris [19.0%] - First Wort | Hops | 4 |
| 7.05 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 1.41 oz | Centennial [10.2%] - Boil 15 min | Hops | 6 |
| 0.53 oz | Citra [12.0%] - Boil 15 min | Hops | 7 |
| 1.00 items | Kjølespiral (Boil 15 min) | Misc | 8 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 0.75 tsp | Yeast Nutrient (Boil 10 min) | Misc | 10 |
| 1.41 oz | Centennial [10.2%] - Boil 0 min | Hops | 11 |
| 0.53 oz | Citra [12.0%] - Boil 0 min | Hops | 12 |
| 2.0 pkgs | Ringwood Ale (Wyeast Labs #1187) | Yeast | 13 |
| 2.82 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 14 |
| 1.41 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 15 |