Honey Porter White house recipe

Brewer: Walt Benoit
Batch Size: 5.50 gal	Style: Robust Porter (10.2)
Boil Size: 7.43 gal	Style Guide: AABC 2010
Color: 21.9 SRM	Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 29.7 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.2° P)	Fermentation: Ale, Three Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Ale Malt, Northwestern (Great Western) (3.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
12.00 oz	Munich Malt (9.0 SRM)	Grain	3
6.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	4
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
0.50 oz	Chinook Pellet Type 90 [11.0%] - Boil 45 min	Hops	6
0.50 oz	Chinook Pellet Type 90 [11.0%] - Boil 30 min	Hops	7
1.00 oz	Hallertauer Pellet Type 90 [3.9%] - Boil 0 min	Hops	8
1.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	9
1 lbs	Honey (1.0 SRM)	Sugar	10

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