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Honey Ale White House recipe 
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Three Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 9 lbs 8.00 oz | Pale Ale Malt, Northwestern (Great Western) (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1.50 oz | Golding US Pellet Type 90 [5.0%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Fuggles Pellet Type 90 [5.1%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 8 |