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Walt's American Amber 
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.43 gal | Style Guide: BJCP 1999 |
| Color: 17.5 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 53.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Three Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Ale Malt, Northwestern (Great Western) (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 12.00 oz | Crystal 150, 2-Row, (Great Western) (150.0 SRM) | Grain | 3 |
| 2.00 oz | Cascade Pellet Type 90 [5.3%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Cascade Pellet Type 90 [5.3%] - Boil 25 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |