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Sierra Nevada Pale Ale Clone (1.1) 
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Three Stage |
| ABV: 5.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.75 oz | Magnum [10.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Perle [8.0%] - Boil 45 min | Hops | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 0.12 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |