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Walt's Cream Stout 
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 42.3 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Three Stage |
| ABV: 6.0% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Ale Malt, Northwestern (Great Western) (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 12.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 12.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 6 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 7 |
| 8.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 8 |
| 1.00 oz | Fuggles Pellet Type 90 [5.1%] - Boil 60 min | Hops | 9 |
| 1.00 oz | Golding US Pellet Type 90 [5.0%] - Boil 60 min | Hops | 10 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 11 |