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Walt's Pee Wee Pilsner 
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Three Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 12.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 3 |
| 0.75 oz | Northern Brewer GR Type 90 [9.0%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Cascade Pellet Type 90 [5.3%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Saaz Whole Leaf [3.1%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 7 |