Triple C 
All Grain Recipe
Submitted By: Alvebryggern (Shared)
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| Brewer: Lars Petter Tronrud | |
| Batch Size: 6.87 gal | Style: American IPA (14B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: Beer Brew 30 |
| Bitterness: 84.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10.58 oz |
Caramel/Crystal Malt -120L (139.6 SRM) |
Grain |
2 |
| 14.11 oz |
Munich Malt - 20L (12.7 SRM) |
Grain |
3 |
| 10.58 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 1.16 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
6 |
| 0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
7 |
| 1.16 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
| 1.16 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
9 |
| 1.16 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
| 1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1.06 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 9 days |
Hops |
13 |
| 1.16 oz |
Centennial [10.0%] - Dry Hop 9 days |
Hops |
14 |
| 1.16 oz |
Citra [12.0%] - Dry Hop 9 days |
Hops |
15 |
Notes
Won 3rd place in a local competition.
The feedback was to improve the body of the beer. So I reckon a higher mashtemp would help. This Recipe Has Not Been Rated
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