Punkin Fuct aPumpkin Pie Ale (12 Gal) 
All Grain Recipe
Submitted By: Flomaster (Shared)
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| Brewer: Jason Floriano | |
| Batch Size: 12.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 14.52 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Flomaster's Stainless Kegs (5 Gal/18.9 L) - All Grain |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 1.49 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 27 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs 8.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 2.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
4 |
| 1.12 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Sterling [7.5%] - Boil 10 min |
Hops |
6 |
| 1.12 tsp |
Ginger Root (Boil 5 min) |
Misc |
7 |
| 1.12 tsp |
All Spice (Boil 5 min) |
Misc |
8 |
| 1.12 tsp |
Cinnamon Stick (Boil 5 min) |
Misc |
9 |
| 1.12 tsp |
Cloves (Boil 5 min) |
Misc |
10 |
| 1.12 tsp |
Nutmeg (Boil 5 min) |
Misc |
11 |
| 1.1 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
12 |
| 3 lbs 14.61 oz |
Pumpkin (3.0 SRM) |
Grain |
13 |
| 4.47 oz |
Vanilla Extract (Bottling 0 min) |
Misc |
14 |
| 1.40 tsp |
Pumpkin Pie (Bottling 0 min) |
Misc |
15 |
Notes
Two cans Libby's 32oz pumpkin with brown sugar bashed at 350°F for 60 minutes. Add this to your mashThis Recipe Has Not Been Rated
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