Punkin Fuct aPumpkin Pie Ale (12 Gal)

All Grain Recipe

Submitted By: Flomaster (Shared)
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Brewer: Jason Floriano
Batch Size: 12.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 14.52 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Flomaster's Stainless Kegs (5 Gal/18.9 L) - All Grain
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 1.49 oz Rice Hulls (0.0 SRM) Adjunct 1
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
2.00 oz Magnum [14.0%] - Boil 60 min Hops 4
1.12 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Sterling [7.5%] - Boil 10 min Hops 6
1.12 tsp Ginger Root (Boil 5 min) Misc 7
1.12 tsp All Spice (Boil 5 min) Misc 8
1.12 tsp Cinnamon Stick (Boil 5 min) Misc 9
1.12 tsp Cloves (Boil 5 min) Misc 10
1.12 tsp Nutmeg (Boil 5 min) Misc 11
1.1 pkgs British Ale (White Labs #WLP005) Yeast 12
3 lbs 14.61 oz Pumpkin (3.0 SRM) Grain 13
4.47 oz Vanilla Extract (Bottling 0 min) Misc 14
1.40 tsp Pumpkin Pie (Bottling 0 min) Misc 15

Notes

Two cans Libby's 32oz pumpkin with brown sugar bashed at 350°F for 60 minutes. Add this to your mash

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