Moorhouse Pendle Witches Brew 
All Grain Recipe
Submitted By: squantrill (Shared)
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| Brewer: Simon Quantrill | |
| Batch Size: 1.59 gal | Style: Special/Best/Premium Bitter (8B) |
| Boil Size: 2.38 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Pot (33 L) - BIAB |
| Bitterness: 25.9 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 1.52 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 5.31 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
2 |
| 2.09 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 8.11 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 0.82 oz |
Fuggles [4.5%] - Boil 90 min |
Hops |
5 |
| 1.0 pkgs |
Cooper Ale (Coopers #-) |
Yeast |
6 |
| 0.10 oz |
Fuggles [4.5%] - Dry Hop 1 days |
Hops |
7 |
Notes
Bottled 26th octoberThis Recipe Has Not Been Rated
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