Holiday Spice Ale

All Grain Recipe

Submitted By: goodm0j0 (Shared)
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Brewer: Mike O'Neill
Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Mike's Lazy Sparge
Bitterness: 14.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 8
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 9
0.10 oz Cinnamon Stick (Boil 5 min) Misc 10
0.55 tsp Amylase Enzyme (Primary 3 days) Misc 11

Notes

2 cinnamon sticks 2 nutmeg

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