Holiday Spice Ale 
All Grain Recipe
Submitted By: goodm0j0 (Shared)
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| Brewer: Mike O'Neill | |
| Batch Size: 5.50 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 12.3 SRM | Equipment: Mike's Lazy Sparge |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
| 0.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
| 0.10 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
10 |
| 0.55 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
11 |
Notes
2 cinnamon sticks
2 nutmeg This Recipe Has Not Been Rated
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