Cherry Apple Hard Cider, 071

All Grain Recipe

Submitted By: nbuchelt (Shared)
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Brewer: Neil Buchelt
Batch Size: 5.00 gal	Style: Other Specialty Cider/Perry (28D)
Boil Size: 4.42 gal	Style Guide: BJCP 2008
Color: 0.0 SRM	Equipment: 5 gallon BIAB (8 gal pot)
Bitterness: 0.0 IBUs	Boil Time: 0 min
Est OG: 1.000 (-0.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.000 SG (-0.0° P)	Fermentation: Ale, Single Stage
ABV: 0.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.0 pkgs	Lalvin - K1V-1116 (Lallemand - Lalvin #K1V-1116)	Yeast	1
4.00 gal	Apple Cider (Primary 12 days)	Misc	2
32.00 oz	Cherry Extract (Bottling 5 min)	Misc	3
1.00 gal	Pasturized/Preser Apple Cider (Bottling 0 min)	Misc	4

Notes

Made 2.5c starter with yeast while 4 gallons of Sunrise Orchards Apple Cider (from Gays Mills, WI) was getting to temp. 100% Cider with no Preservatives added. Not from concentrate. Bought from Whole Foods. Tossed starter 13 hours from start into 65 degeee cider in fermemter. Added 3.5 gallons of fermented cider into keg along with one gallon of cider, bought from Jewel, and 20oz of Sour Cherry Syrup, bought from Butera (Adriatic brand). This brought the total volume to 5 gallons, a full keg. FG of fermented cider only was 1.002 and very dry. FG of kegged batch was 1.017. Tasted great and looking forward to it carbonated.

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