Cherry Apple Hard Cider, 071

All Grain Recipe

Submitted By: nbuchelt (Shared)
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Brewer: Neil Buchelt
Batch Size: 5.00 galStyle: Other Specialty Cider/Perry (28D)
Boil Size: 4.42 galStyle Guide: BJCP 2008
Color: 0.0 SRMEquipment: 5 gallon BIAB (8 gal pot)
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.000 (-0.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Single Stage
ABV: 0.0%Taste Rating: 30.0

Amount Name Type #
1 pkgs Lalvin - K1V-1116 (Lallemand - Lalvin #K1V-1116) Yeast 1
4.00 gal Apple Cider (Primary 12 days) Misc 2
32.00 oz Cherry Extract (Bottling 5 min) Misc 3
1.00 gal Pasturized/Preser Apple Cider (Bottling 0 min) Misc 4


Made 2.5c starter with yeast while 4 gallons of Sunrise Orchards Apple Cider (from Gays Mills, WI) was getting to temp. 100% Cider with no Preservatives added. Not from concentrate. Bought from Whole Foods. Tossed starter 13 hours from start into 65 degeee cider in fermemter. Added 3.5 gallons of fermented cider into keg along with one gallon of cider, bought from Jewel, and 20oz of Sour Cherry Syrup, bought from Butera (Adriatic brand). This brought the total volume to 5 gallons, a full keg. FG of fermented cider only was 1.002 and very dry. FG of kegged batch was 1.017. Tasted great and looking forward to it carbonated.

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