Cherry Apple Hard Cider, 071 
All Grain Recipe
Submitted By: nbuchelt (Shared)
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| Brewer: Neil Buchelt | |
| Batch Size: 5.00 gal | Style: Other Specialty Cider/Perry (28D) |
| Boil Size: 4.42 gal | Style Guide: BJCP 2008 |
| Color: 0.0 SRM | Equipment: 5 gallon BIAB (8 gal pot) |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.000 (-0.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Single Stage |
| ABV: 0.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.0 pkgs |
Lalvin - K1V-1116 (Lallemand - Lalvin #K1V-1116) |
Yeast |
1 |
| 4.00 gal |
Apple Cider (Primary 12 days) |
Misc |
2 |
| 32.00 oz |
Cherry Extract (Bottling 5 min) |
Misc |
3 |
| 1.00 gal |
Pasturized/Preser Apple Cider (Bottling 0 min) |
Misc |
4 |
Notes
Made 2.5c starter with yeast while 4 gallons of Sunrise Orchards Apple Cider (from Gays Mills, WI) was getting to temp. 100% Cider with no Preservatives added. Not from concentrate. Bought from Whole Foods.
Tossed starter 13 hours from start into 65 degeee cider in fermemter.
Added 3.5 gallons of fermented cider into keg along with one gallon of cider, bought from Jewel, and 20oz of Sour Cherry Syrup, bought from Butera (Adriatic brand). This brought the total volume to 5 gallons, a full keg.
FG of fermented cider only was 1.002 and very dry. FG of kegged batch was 1.017. Tasted great and looking forward to it carbonated.This Recipe Has Not Been Rated
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