Ruthless Rye clone
Extract Recipe
Submitted By: Bigboxer23 (Shared)
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Brewer: Matt | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 3.81 gal | Style Guide: BJCP 2008 |
Color: 15.8 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
Bitterness: 66.3 IBUs | Boil Time: 90 min |
Est OG: 1.057 (14.1° P) | |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rye Malt (3.1 SRM) |
Grain |
1 |
12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
12.00 oz |
Pale Malt (2 Row) US (3.0 SRM) |
Grain |
3 |
4.00 oz |
Chocolate Malt (415.0 SRM) |
Grain |
4 |
2 lbs |
Golden Light (Briess) (4.0 SRM) |
Dry Extract |
5 |
6 lbs |
Golden Light (Briess) (4.0 SRM) |
Extract |
6 |
1.25 oz |
Nugget [13.0%] - Boil 90 min |
Hops |
7 |
1.25 oz |
Magnum [14.0%] - Boil 15 min |
Hops |
8 |
0.75 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
9 |
0.25 oz |
Magnum [14.0%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Chinook [13.0%] - Dry Hop 0 days |
Hops |
11 |
0.50 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
12 |
0.50 oz |
Magnum [14.0%] - Dry Hop 0 days |
Hops |
13 |
Taste Notes
Added dry hops 9/29This Recipe Has Not Been Rated