Ruthless Rye clone

Extract Recipe

Submitted By: Bigboxer23 (Shared)
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Brewer: Matt
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.81 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 66.3 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rye Malt (3.1 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Pale Malt (2 Row) US (3.0 SRM) Grain 3
4.00 oz Chocolate Malt (415.0 SRM) Grain 4
2 lbs Golden Light (Briess) (4.0 SRM) Dry Extract 5
6 lbs Golden Light (Briess) (4.0 SRM) Extract 6
1.25 oz Nugget [13.0%] - Boil 90 min Hops 7
1.25 oz Magnum [14.0%] - Boil 15 min Hops 8
0.75 oz Chinook [13.0%] - Boil 5 min Hops 9
0.25 oz Magnum [14.0%] - Boil 5 min Hops 10
1.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 11
0.50 oz Citra [12.0%] - Dry Hop 0 days Hops 12
0.50 oz Magnum [14.0%] - Dry Hop 0 days Hops 13

Taste Notes

Added dry hops 9/29

This Recipe Has Not Been Rated

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