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Ralph's Knucklehead Red 4 
All Grain Recipe
Submitted By: Gymrat (Shared)Members can download and share recipes
| Brewer: Roger | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: My Equipment |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2.00 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggles [4.5%] - First Wort | Hops | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Yeast (Lallemand #BRY-97) | Yeast | 8 |