Red Rye Saison

All Grain Recipe

Submitted By: Azurecybe (Shared)
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Brewer: Steven Prochaska
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 23.2 SRMEquipment: Steven's Pot and Cooler (5 gal)
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Carafa III (525.0 SRM) Grain 1
2 lbs Rye, Flaked (2.0 SRM) Grain 2
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs Munich Malt - 10L (10.0 SRM) Grain 4
0.25 oz Millenium [14.2%] - Boil 60 min Hops 5
1.00 oz Sorachi Ace [12.0%] - Boil 15 min Hops 6
1.00 oz Sorachi Ace [12.0%] - Boil 0 min Hops 7
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 8

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