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Red Rye Saison 
All Grain Recipe
Submitted By: Azurecybe (Shared)Members can download and share recipes
| Brewer: Steven Prochaska | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 23.2 SRM | Equipment: Steven's Pot and Cooler (5 gal) |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Carafa III (525.0 SRM) | Grain | 1 |
| 2 lbs | Rye, Flaked (2.0 SRM) | Grain | 2 |
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 0.25 oz | Millenium [14.2%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Sorachi Ace [12.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Sorachi Ace [12.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |