Eisbock 2 
All Grain Recipe
Submitted By: ditlev (Shared)
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| Brewer: dj | |
| Batch Size: 5.28 gal | Style: Weizenbock (15C) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2008 |
| Color: 18.1 SRM | Equipment: Udstyr Eskebjergvej |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.023 SG (5.9° P) | Fermentation: My Aging Profile |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 1.13 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 10.33 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 8.82 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 5.29 oz |
coffie (253.8 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
7 |
| 1 lbs 1.64 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
8 |
| 1.59 oz |
Hallertauer Mittelfrueh [4.3%] - Boil 90 min |
Hops |
9 |
| 1.06 oz |
Saaz [4.1%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
German Wheat (Wyeast Labs #3333) |
Yeast |
11 |
Notes
Gærspanden sættes i fryseren ved -4 grader i et par dage , deer øser isflager af ti lalc. er på 12%. Eisbock'en sættes på fustage og carboneres.This Recipe Has Not Been Rated
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