Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Corsan |
Water |
1 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 10L (10.2 SRM) |
Grain |
2 |
13 lbs 3.64 oz |
Pale Malt (2 Row) Bel (3.6 SRM) |
Grain |
3 |
3.53 oz |
Caramel/Crystal Malt - 60L (65.0 SRM) |
Grain |
4 |
10.58 oz |
Munich Malt (7.6 SRM) |
Grain |
5 |
0.53 oz |
Summit [17.0%] - Boil 60 min |
Hops |
6 |
0.53 oz |
Summit [17.0%] - Boil 20 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.53 oz |
Topaz [17.0%] - Boil 10 min |
Hops |
9 |
0.53 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
0.35 oz |
Topaz [17.0%] - Boil 5 min |
Hops |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
0.35 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
13 |
0.35 oz |
Topaz [17.0%] - Dry Hop 3 days |
Hops |
14 |