Single Hop Centennial IPA

All Grain Recipe

Submitted By: normanburner (Shared)
Members can download and share recipes

Brewer: Norman
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.97 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.27 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 2
0.52 oz Magnum [12.0%] - Boil 60 min Hops 3
2.10 oz Centennial [10.0%] - Boil 10 min Hops 4
2.10 oz Centennial [10.0%] - Boil 1 min Hops 5
0.68 oz Cascade [5.5%] - Boil 1 min Hops 6
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine