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Single Hop Centennial IPA 
All Grain Recipe
Submitted By: normanburner (Shared)Members can download and share recipes
| Brewer: Norman | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 47.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.97 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 13.27 oz | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 2 |
| 0.52 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
| 2.10 oz | Centennial [10.0%] - Boil 10 min | Hops | 4 |
| 2.10 oz | Centennial [10.0%] - Boil 1 min | Hops | 5 |
| 0.68 oz | Cascade [5.5%] - Boil 1 min | Hops | 6 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 7 |