Rolig Red-ale 
All Grain Recipe
Submitted By: Runelm (Shared)
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| Brewer: Gossar med lem | |
| Batch Size: 6.60 gal | Style: Irish Red Ale ( 9.2) |
| Boil Size: 8.18 gal | Style Guide: AABC 2010 |
| Color: 9.4 SRM | Equipment: runes |
| Bitterness: 33.4 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 1.26 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
3 |
| 1.06 oz |
Aurora [7.7%] - Boil 60 min |
Hops |
4 |
| 0.33 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 0.35 oz |
East Kent Goldings (EKG) [6.4%] - Boil 15 min |
Hops |
6 |
| 1.00 items |
kylare (Boil 15 min) |
Misc |
7 |
| 1.41 oz |
East Kent Goldings (EKG) [6.4%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Taste Notes
Hög hinkabilitet, bryggt som ett övnings-projekt på Katrinebergs hotells konferensavdelning.
Med lems öl.This Recipe Has Not Been Rated
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