Juleøl 
All Grain Recipe
Submitted By: submetal (Shared)
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| Brewer: Ole Bjørn | |
| Batch Size: 10.57 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 12.69 gal | Style Guide: BJCP 2008 |
| Color: 17.9 SRM | Equipment: Brutus 10 |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 15.23 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 7.05 oz |
Carafa I (436.5 SRM) |
Grain |
3 |
| 1.76 oz |
Saaz [2.9%] - Boil 60 min |
Hops |
4 |
| 1.59 oz |
Tettnang (Tettnang Tettnager) [4.1%] - Boil 60 min |
Hops |
5 |
| 1.23 oz |
Saaz [2.9%] - Boil 20 min |
Hops |
6 |
| 25.00 g |
Cinnamon Stick (Boil 5 min) |
Misc |
7 |
| 25.00 g |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 25.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
| 2.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
10 |
Notes
Hops never left the boil kettle after boil.This Recipe Has Not Been Rated
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