2 - AG - AMARILLO IPA 
All Grain Recipe
Submitted By: feltondengler (Shared)
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| Brewer: FELTON DENGLER | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.72 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: FELTON'S ELECTRIC URN - ALL GRAIN |
| Bitterness: 84.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 46.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 7.23 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 12 lbs 6.49 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 12.80 oz |
Caraamber (30.0 SRM) |
Grain |
4 |
| 14.46 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 14.42 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 11.20 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
7 |
| 7.43 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
8 |
| 1.30 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
9 |
| 1.25 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
10 |
| 0.50 tsp |
Yeast Nutrient (Boil 50 min) |
Misc |
11 |
| 1.25 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
12 |
| 0.25 tsp |
Fermcap (Boil 30 min) |
Misc |
13 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 1.25 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
15 |
| 1.25 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
16 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 12 days |
Hops |
18 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 6 days |
Hops |
19 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
20 |
Notes
JAN-FEB 2013 UNSESSION
11/7/12 13.3B; 1.0537; 7.1% 6 GAL
11/9/12 8B; 1.031; 4.1%( DAY 2)
11/14/12 6B; 1.0237 3% (DAY 8)
Start dry hop 2 days after primary fermentation completes; I started at 10 days.
Then add additional dry hop additions every three days.
Keg/Bottle 3 days after last hop addition to get off hops and avoid and grassy flavors.
Brewer uses Koppaclear tablets from Brewers Supply group as wort clarification agent.
Whirfloc cleared mine up quite well, so I've substituted that in this recipe.
Brewer uses Briess malts for all but 2-row and Honey. 2-row is Great Western, Honey is Gambrinus. Brewed with hard water - High in hardness, low in alkalinity.
This Recipe Has Not Been Rated
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