Goat Splash Double Weizenbock 
(1 ratings)
Partial Mash Recipe
Submitted By: sagacity (Shared)
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| Brewer: Scott (Zeal in Sky Brewing) | |
| Batch Size: 5.00 gal | Style: Weizenbock (15C) |
| Boil Size: 2.75 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 14.4 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Goat Splash Profile |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Chicago, IL |
Water |
1 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Wheat Malt (46.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
DME Wheat Bavarian (Briess) (8.0 SRM) |
Dry Extract |
6 |
| 6 lbs 9.60 oz |
LME Wheat Bavarian (Briess) (4.0 SRM) |
Extract |
7 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Liberty [4.5%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Liberty [4.5%] - Boil 45 min |
Hops |
10 |
| 0.50 oz |
Liberty [4.5%] - Boil 30 min |
Hops |
11 |
| 0.50 oz |
Liberty [4.5%] - Boil 15 min |
Hops |
12 |
| 0.50 oz |
Liberty [4.5%] - Steep 15 min |
Hops |
13 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
14 |
Notes
Place the 3 crushed, blended grains in a pot and stir in 3-4 qts of 168F. Grain should reduce temp 154-158F. Steep 45 min. Bring 2 gals sparge water to 165F. Remove from heat, add extract, mix to prevent burning, then bring to boil. Follow hop schedule as indicated. Prime fermenter with 3 gals water, Cool wort, aerate add to fermenter and pitch yeast. Ferment 4 days or per yeast. Rack to secondary for 4-7 days. When ready, bottle or keg. Age for 1-2 weeks.
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