# 82 Pumpkin Porter

Brewer: Symposia
Batch Size: 10.50 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 13.60 gal	Style Guide: BJCP 2008
Color: 27.0 SRM	Equipment: Symposia Brew Corps
Bitterness: 14.9 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Chocolate Malt (350.0 SRM)	Grain	2
10.24 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	3
8.00 oz	Roasted Barley (300.0 SRM)	Grain	4
6.72 oz	Caramel Malt - 60L Organic (Briess) (60.0 SRM)	Grain	5
2.00 oz	Magnum [14.0%] - First Wort	Hops	6
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Bravo [15.5%] - Boil 10 min	Hops	8
1.20 oz	Bravo [15.5%] - Boil 5 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10

BeerSmith™ Recipes and Web Editor