Little Shed Lazy Day Lager (2 ratings)

All Grain Recipe

Submitted By: bigljd (Shared)
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Brewer: Larry Dykema
Batch Size: 5.50 galStyle: Lite American Lager ( 1A)
Boil Size: 7.27 galStyle Guide: BJCP 2008
Color: 2.8 SRMEquipment: Little Shed Brewery
Bitterness: 9.8 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Little Shed Brewery 148
Est FG: 1.007 SG (1.9° P)Fermentation: Lager, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
2.00 g Calcium Chloride (Mash 90 min) Misc 2
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 4
1 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 5
1 lbs Rice, Flaked (Briess) (1.0 SRM) Grain 6
0.65 oz Liberty [3.9%] - Boil 60 min Hops 7
0.02 oz 1 pellet of Liberty [3.9%] - Boil 15 min Hops 8
0.50 Whirlfloc Tablet (Boil 10 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.02 oz 1 pellet of Liberty [3.9%] - Boil 0 min Hops 11
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

Notes

Mash at 147-148 for at least 90 minutes to get very fermentable wort. Pitch two packs of re-hydrated 34/70 yeast when wort temp is around 60-62 degrees. Continue to chill wort down to 52-53 and ferment at that temp. When fermentation slows after 2-3 days bring beer temp up to room temp and let it sit until the fermentation finishes and the yeast drops. Keg it and lager it for a few weeks, then drink.

Ratings

by bigljd

by Brewdog

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