Late Nights Bourbon Stout
Partial Mash Recipe
Submitted By: dahray02 (Shared)
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Brewer: Ro | |
Batch Size: 5.25 gal | Style: Imperial Stout (13F) |
Boil Size: 4.66 gal | Style Guide: BJCP 2008 |
Color: 48.8 SRM | Equipment: Roland's 5 Gal BIAB |
Bitterness: 41.7 IBUs | Boil Time: 60 min |
Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.019 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs 5.04 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
4.00 oz |
Debittered Black Malt (500.0 SRM) |
Grain |
7 |
4 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
8 |
3 lbs |
Dark Liquid Extract (17.5 SRM) |
Extract |
9 |
2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
11 |
8.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
12 |
1.00 oz |
Willamette [5.5%] - Boil 1 min |
Hops |
13 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
1.00 oz |
Oak Chips (Secondary 14 days) |
Misc |
16 |
2.50 oz |
French Oak Cubes (Secondary 14 days) |
Misc |
17 |
Notes
http://www.homebrewtalk.com/f12/bourbon-county-stout-clone-attempt-223746/This Recipe Has Not Been Rated