Sexy Saison 
All Grain Recipe
Submitted By: HopfenHead (Shared)
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| Brewer: HopfenHead | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 5.15 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: 7 gal Turkey Fryer and 10 gal Igloo Cooler |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 8 lbs 4.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 2.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
6 |
| 0.50 oz |
Magnum [15.2%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Sterling [6.0%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Black Pepper (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Hallertauer [4.1%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
11 |
Notes
Water Adjustment: (Rainsoft Tallahassee)
- Distilled Water Mash: 3.08 gal; Tap Water Mash: .78 gal
- Gypsum: .8g
- Epsom Salt: 1.2g
- CaCl2: 1.5g
Sparge Water: 3.03 gal
- Gypsum: .6g
- Epsom Salt: .9g
-CaCl2: 1.2g
pH: 5.4
SRM: 4.7
IBU: 30.0This Recipe Has Not Been Rated
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