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plinian legacy 
All Grain Recipe
Submitted By: seiberdude (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: My Equipment |
| Bitterness: 67.7 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 0.25 oz | Amarillo [9.2%] - Boil 90 min | Hops | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 45 min | Hops | 6 |
| 1.00 oz | Simcoe [13.0%] - Boil 20 min | Hops | 7 |
| 2.50 oz | Simcoe [13.0%] - Boil 0 min | Hops | 8 |
| 1.50 oz | Centennial [10.0%] - Boil 0 min | Hops | 9 |